Breville Test Kitchen

Cranberry Sauce with Orange and Spices

Using frozen cranberries, a fresh orange and a handful of store cupboard ingredients, this sauce is quick and easy, yet impressive and most important...homemade. Fruity and tart, it’s the perfect partner for your holiday dishes, be they our Turkey with Tarragon Gravy, Air-Fried Brussels Sprouts or Hasselback Squash.

the Smart Oven® Air Fryer Pro

+2 more appliances

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1 hr total time

5 mins active time

Easy

Serves 6-8

Ingredients

Measurements:

1 orange
zest grated and juiced, plus extra zest to serve
4 cups (1 lb) frozen cranberries
½ tsp ground cinnamon
½ tsp ground ginger
¼ tsp kosher salt
⅓ cup (2¼ oz) white sugar
⅔ cup (5 oz) light brown sugar

Instructions

1Insert the wire rack into position 6. Set the oven to Bake, Convection, 350°F, for 40 minutes and press Start to preheat. Meanwhile, continue to the next step.
2Place the zest, juice, cranberries, cinnamon, ginger, salt and sugar in a 8-inch ovenproof dish and stir to combine.
3Once preheated, place the dish in the oven and cook for 40 minutes. After 10 minutes cooking, stir the sauce. After a further 10 minutes, add the brown sugar. After a further 10 minutes, stir again.
4The cranberries should have burst and the base of the dish should be lightly covered with juice. If not, cook the sauce a little longer.
5Remove from the oven and stand for approximately 10 minutes to allow the mixture to cool and thicken slightly.
6Pour the sauce into a serving dish and scatter with zest. The sauce will thicken as it cools.
Tip: Sauce will keep in an airtight container in the refrigerator for up to 1 week.