Turbo Cowboy Ribeye Steak
Saddle up buttercup, it’s high noon at the steak saloon! Cooking this thick, marbled cut Turbo sous vide means you get evenly cooked, juicy, pink meat edge to edge and in half the time. A good sear at the end ensures a rich flavorsome crust. Hop on and come for the ride.
This recipe is tuned in for Breville+. Download the app and let Autopilot take the guesswork out of cooking, using our visual doneness selector.
the Joule® Turbo Sous Vide