Turbo Porterhouse
The prized porterhouse really does feel like the king of the steakhouse, with both a filet mignon and New York strip all in one….plus a bonus bone to boot! Cooking it sous vide ensures every part stays juicy and tender and with Turbo it saves up to half the time! A good sear at the end wraps it up in delicious, seasoned savory crust.
This recipe is tuned in for Breville+. Download the app and let Autopilot take the guesswork out of cooking, using our visual doneness selector.
the Joule® Turbo Sous Vide