Turbo Ribeye Tagliata
While sous vide ensures this premium cut is evenly cooked from edge to edge for the perfect melt-in-the-mouth result, Turbo makes it up to twice as fast. In this dish, we slice the seared steak and drizzle with charred lemon, serving with a simple tomato and arugula salad.
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the Joule® Turbo Sous Vide