Turbo Ribeye with Blue Cheese Butter, Green Beans and Walnut Dressing
This dish combines a feast of flavor and texture for some serious steak heaven. Juicy, tender ribeye gets precision cooked up to twice as fast with the Turbo sous vide technique. Topped with a creamy blue cheese butter and served with roasted green beans in a tangy dressing…we’ve added toasted walnuts for crunch. A real gourmet sensation!
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the Joule® Turbo Sous Vide