Turbo Petit Filet Mignon
Cooking petit filet mignon sous vide treats this premium cut of beef with the delicate respect it deserves. The lean and tender meat is evenly cooked with Turbo and saves up to half the time, for a melt-in-the-mouth result. A quick sear at the end produces a delicious, caramelized crust. All you need now is a knife and fork!
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the Joule® Turbo Sous Vide