Our camping classic got a minty kiss and a full festive glow up! All the flavors of your fave s'more with the merry cheer of Williams Sonoma’s Peppermint Bark. It’s the holiday twist that’ll sleigh the day!
approximately 3½ oz cut the same size as a graham cracker square
2 extra large marshmallows
cut in half lengthwise
Instructions
1Insert the wire rack into position 3. Set the oven to Air Fry, Super Convection, 355°F, for 5 minutes, enable Rotate Remind and press Start to preheat. Meanwhile, continue to the next step.
2Snap the graham crackers in half and stack two on top of each other. Place in a sheet pan and top with the chocolate bark and a marshmallow half.
3Once preheated, place the pan in the oven and air fry for 5 minutes. When the Rotate Remind signals, rotate the pan and continue cooking.
4The marshmallow should be golden brown. If not, air fry a little longer.
5Use a spatula to carefully remove the stacks from the hot pan. Remove the bottom cracker and place it on top, giving it a gentle press. Serve warm.